Cuisine et fêtes traditionnelles en Limousin - Yannick Beaubatie
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Cuisine et fêtes traditionnelles en Limousin (Cuisine and traditional festivals in Limousin) - The hundred recipes that are proposed to you by Yannick Beaubatie constitute a kind of imaginary Museum, whereby Limousin is given more flavor to the natural elements. Collection Voyages Gourmands, Edisud.
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Description
Cuisine et fêtes traditionnelles en Limousin - Yannick Beaubatie
(Cuisine and traditional festivals in Limousin)
The hundred recipes that are proposed to you in this book constitute a kind of imaginary Museum, by which the Limousin is given more flavor to the natural elements.
To better understand the true specificity of Limousine gastronomy, this book proposes, through different lighting - ethnology, history, sociology, philosophy sometimes - to evoke the Limousin population in its daily life, to penetrate its villages or its Neighborhoods in order to glean smells, flavors and recipes of the soil: those of bréjeaude, potatoes fricassées, terrines of chestnuts, pot-au feu Correzien, limousin beef, apple mashassou ...
Collection Voyages Gourmands, Edisud.
Product Details
L-9782744900508
2
Items
Data sheet
- Type
- Paperback
- Year
- 1999
- Language
- French
- Pages
- 190
- Format
- 15 x 22 cm
- Distributor
- EDISUD
- Label
- Collection Voyages Gourmands
- ISBN
- 2-7449-0050-8
Specific References
- EAN13
- 9782744900508
Customer reviews
Cuisine et fêtes traditionnelles en Limousin (Cuisine and traditional festivals in Limousin) - The hundred recipes that are proposed to you by Yannick Beaubatie constitute a kind of imaginary Museum, whereby Limousin is given more flavor to the natural elements. Collection Voyages Gourmands, Edisud.